Dining 21 The Polo Club

Sample Menu

Soup of the Day

With fresh cream & chives
Served with warm homemade local breads

Chicken Liver Mousse
Tossed salad leaves, melba toast
 & timble of homemade onion marmalade

French Bean, Olive & Goats Cheese
Served with a mixed leaf salad with a
balsamic drizzle

Local Prime Fillet Steak
Supplement

Grilled herb tomatoes, garlic button mushrooms,
sauté potatoes & cracked black pepper & brandy sauce

Pan Fried Breast of Chicken

Sweet Pear & pressed livers with a cream
 of mushroom & madeira sauce

Spinach & Ricotta Cannelloni
Glazed breadcrumbs, French bean
& leaf salad, balsamic herb dressing

All accompanied with a melody of
seasonal vegetables & sautéd potatoes

Warm Dark Chocolate Torte
Raspberry coulis & mint chocolate ice cream

Poached Pear
On a red wine, cinnamon sugar syrup jus
Vanilla pod ice cream

Homemade Ice Cream
With crème de Menthe

Cafeteria of Fresh Mild Roasted Coffee
Or a Selection of Teas with

Whittakers Homemade Truffles
 
2 Course £18.95

3 Course £25.00



Snacks also available