Dining

Windermere Boutique Dining

Evening meal is served between 7.30pm & 8.30pm.

It is recommended that if you wish to dine with us you book in advance as we cannot always guarantee availability.

Homemade Soup of the Day

Served with crème fraiche & warm homemade Endmoor breads

Chicken Liver Mousse

Tossed salad leaves on crustini & timbale of homemade onion marmalade

Grilled Goats Cheese

Served with a mixed leaf salad & balsamic drizzle

Garlic Mushrooms

Served on a toasted muffin with thyme and garlic butter

Award Winning Lake District Farmers Prime Fillet Steak

£7.00 Supplement

Served with a Classic Diane sauce

Pan Fried Breast of Chicken

Stuffed with goats cheese & served with a red pepper, tomato & basil sauce

Fresh Local Salmon

With a creamy lemon & thyme infusion

Medallions of Lamb Fillet

Reduction of red wine & mint jus

Vegetable Bean Chilli

Spring onion stir fried rice & walnut salad

All accompanied by a melody of seasonal vegetables & sautéed potatoes

Cartmel Valley Sticky Toffee Pudding

Creamy toffee sauce and fresh pouring cream

Baileys & Toffee Cheesecake

Irish cream shot & crème fraiche

Warm Chocolate Fondant Sponge

Warm berry compote &Vanilla pod ice cream

Cheese Plate

£5 supplement

A selection of European and local cheeses with biscuits

Coffee & petit fours

3 Course Meal £32 per person

2 Course Meal £27 per person

 

The manager retains the right to alter menus in order to obtain the best produce.

Some dishes may contain nuts.

Special Offers

We currently have no special offers.