Dining

Windermere Boutique Dining

Evening meal is served between 7.30pm & 8.30pm.

It is recommended that if you wish to dine with us you book in advance as we cannot always guarantee availability.

2 Course’s £27 per person

3 course’s £32.50 per person

Evening Meals are served between 7.30 & 8.30 pm.

Please see Reception by 5pm if you wish to dine with us, we cannot always guarantee availability

Starters

Homemade Soup of the day

served with Swirl of Cream & Endmoor Bakery Bread

Grilled Goats Cheese

with a dressed salad garnish & Balsamic

Homemade Chicken Liver Pate

Red Onion Marmalade & Toast

Creamy Garlic Mushrooms

served on an English Muffin

Mains

Award Winning Lake District Farmers Fillet Steak

(£8 Supplement)

served with a classic Diane Sauce

Pan Seared Breast of Chicken

filled with Goats Cheese & served with a Red Pepper & Tomato Sauce

Seared Salmon Fillet

with a Lemon Herb Cream Sauce

Medallions of Lamb Rump

served with a Red Wine, Mint and Red Current Reduction

 

Vegetable Bean Chilli

with Savoury Rice

All accompanied with Seasonal Vegetables and Sautéed Potatoes

 

Desserts

Cartmel Sticky Toffee Pudding

served with fresh pouring Cream

Bailey’s & Toffee Cheesecake

with a Shot of Irish Coffee Cream

Cartmel Chocolate Pudding

served with English Lakes Vanilla Ice Cream

Cheese Plate

(£5 Supplement)

A selection of local and European Cheeses with Oat cakes

 

Coffee & Petit Fours

 

The manager retains the right to alter the Menus in order to obtain the best produce.

 Some Dishes may contain Nuts

The manager retains the right to alter menus in order to obtain the best produce.

Some dishes may contain nuts.

Special Offers