Windermere Boutique Dining
Evening meal is served between 7.30pm & 8.30pm.
It is recommended that if you wish to dine with us you book in advance as we cannot always guarantee availability.
2 Course’s £27 per person
3 course’s £32.50 per person
Evening Meals are served between 7.30 & 8.30 pm.
Please see Reception by 5pm if you wish to dine with us, we cannot always guarantee availability
Homemade Soup of the day
served with Swirl of Cream & Endmoor Bakery Bread
Grilled Goats Cheese
with a dressed salad garnish & Balsamic
Homemade Chicken Liver Pate
Red Onion Marmalade & Toast
Creamy Garlic Mushrooms
served on an English Muffin
Award Winning Lake District Farmers Fillet Steak
served with a classic Diane Sauce
Pan Seared Breast of Chicken
filled with Goats Cheese & served with a Red Pepper & Tomato Sauce
Seared Salmon Fillet
with a Lemon Herb Cream Sauce
Medallions of Lamb Rump
served with a Red Wine, Mint and Red Current Reduction
Vegetable Bean Chilli
with Savoury Rice
All accompanied with Seasonal Vegetables and Sautéed Potatoes
Cartmel Sticky Toffee Pudding
served with fresh pouring Cream
Bailey’s & Toffee Cheesecake
with a Shot of Irish Coffee Cream
Cartmel Chocolate Pudding
served with English Lakes Vanilla Ice Cream
A selection of local and European Cheeses with Oat cakes
Coffee & Petit Fours
The manager retains the right to alter the Menus in order to obtain the best produce.
Some Dishes may contain Nuts
The manager retains the right to alter menus in order to obtain the best produce.
Some dishes may contain nuts.