Windermere Boutique Dining
Evening meal is served between 7.30pm & 8.30pm.
It is recommended that if you wish to dine with us you book in advance as we cannot always guarantee availability.
Homemade Soup of the Day
Served with crème fraiche & warm homemade Endmoor breads
Chicken Liver Mousse
Tossed salad leaves on crustini & timbale of homemade onion marmalade
Grilled Goats Cheese
Served with a mixed leaf salad & balsamic drizzle
Served on a toasted muffin with thyme and garlic butter
Award Winning Lake District Farmers Prime Fillet Steak
Served with a Classic Diane sauce
Pan Fried Breast of Chicken
Stuffed with goats cheese & served with a red pepper, tomato & basil sauce
Fresh Local Salmon
With a creamy lemon & thyme infusion
Medallions of Lamb Fillet
Reduction of red wine & mint jus
Vegetable Bean Chilli
Spring onion stir fried rice & walnut salad
All accompanied by a melody of seasonal vegetables & sautéed potatoes
Cartmel Valley Sticky Toffee Pudding
Creamy toffee sauce and fresh pouring cream
Baileys & Toffee Cheesecake
Irish cream shot & crème fraiche
Warm Chocolate Fondant Sponge
Warm berry compote &Vanilla pod ice cream
A selection of European and local cheeses with biscuits
Coffee & petit fours
3 Course Meal £32 per person
2 Course Meal £27 per person
The manager retains the right to alter menus in order to obtain the best produce.
Some dishes may contain nuts.